UQ Opens Cutting-Edge Food Innovation Facility to Help Startups Cut Prototyping Risk and Costs
Getting a food or beverage concept from bench to brief has always been expensive — and most of that cost lands before a single unit ships. A new facility at the University of Queensland is designed to change that calculus for Australian producers. The Faba Maker Space, developed under Australia’s Food and Beverage Accelerator (Faba), … Read more
