A $657 million move into beef processing is not just a corporate reshuffle. It signals that scale, export reach and processing control still matter more than ever in red meat supply chains. For FMCG professionals, the Greenlea takeover matters because it could tighten competition for livestock, sharpen export positioning and strengthen Anzco’s hand in premium … Read more
Forty-eight tonnes of plastic removed from a single brand’s packaging line annually is the kind of number that moves a sustainability claim out of the press release and onto the shelf brief. For Finish and its parent company Reckitt, that figure now has four years of engineering behind it — and more than 55 production … Read more
Moving into the high-strength ready-to-drink segment is a deliberate signal, not a line extension — and for a heritage brand that only recently changed hands, UDL’s timing says something about where Vok Beverages intends to take it. The 8 per cent ABV bracket has been one of the fastest-moving spaces in Australian RTD, and UDL … Read more
Bio-based spandex has been positioned as a sustainability option for years. Moving the feedstock from corn to sugarcane — and backing that shift with a $1 billion fully integrated production commitment — is where the concept stops being aspirational and starts being a supply chain decision for mills. Hyosung TNC is presenting those developments at … Read more