Australia’s Plant-Based Alt-Meats and Dairy Lose Shelf Appeal as Shoppers Cut Spending on Premium Alternatives
Australia’s plant-based alt-meats and dairy are not disappearing because of one bad quarter. They are losing the cultural and commercial momentum that once made them look like a permanent aisle expansion. That matters for grocery buyers, brand managers and foodservice operators because shelf space is scarce and patience is shorter. When sales soften, the market … Read more