Ultrasonic Cold Brew Cuts Coffee Processing to Minutes, Saving Time and Boosting Flavor for Cafés
Cold brew coffee has always been a patience trade. UNSW Sydney’s latest process could compress that wait from 12 to 24 hours to about three minutes, while cutting energy use by up to 75 per cent. For FMCG operators, that matters because it changes the economics of coffee concentrate, ready-to-drink beverages and bottled coffee. I … Read more
