How Farmers in Meghalaya Are Beating Corporate Buyers at Their Own Game
The lakadong turmeric grown in Meghalaya’s Jaintia Hills contains up to 7.5 percent curcumin — nearly three times the concentration found in most commercial varieties and a figure that makes it the most chemically potent turmeric on earth. For three decades, that extraordinary quality translated into almost nothing for the farmers who grew it, because … Read more
